Foraging for Wild Edibles and Herbs. Sustainable and Safe Gathering Practices. Guided by Alessandro Di Tizio
An afternoon spent discovering the hidden treasures of the Aso Valley.
A day in the countryside of Apiro and Staffolo to experience authentic rural and country hospitality. Biodiversity is the way forward, while we discover ancient places and people who work to protect their small agricultural holdings. A day in the countryside of Apiro and Staffolo to experience authentic rural and country hospitality.
Enjoy a wonderful nature walk looking for wild edible herbs that you will later enjoy at La Bibioteca prepared for you into a delicious lunch!
An enormous event composed of diverse factors: the Market, with exhibitors from five continents and the Slow Food Presidia, numerous events dedicated to the wealth and diversity of global cuisine, street food, the prestigious Enoteca, conferences examining issues around food production, the Forums of Terra Madre’s food communities and more, all with the aim of loving the earth. Together, we’re learning more about how our food is made, preserving biodiversity and securing a better food future for everyone.
A walk discovering the wild orchids of the Sibillini Mountains More info: Afni sezione Marche http://www.cittadelladeisibillini.it/weekend-delle-orchidee-selvatiche Articoli correlati: The Pantani of Accumoli and Flowering of… Wild Herbs, Nature walk with […]