The vegetable garden has often been considered a part of the garden that should, in some how be hidden behind walls, in some forgotten, tucked away part of the garden. However I feel that with a touch of imagination vegetables like Asparagus, Fennel or Artichokes can be combined with other ‘leaf’ vegetables to create truly spectacular displays, and when cut flowers and grey-leaved aromatic herbs, like sage and lavender are added this edible beauty can easily become very much the edible star of any garden!
Info:
http://www.gardeningchannel.com/
