“THE MARCHES, THE CAPITAL OF THE TRUFFLE: A JOURNEY THROUGH LOCAL FOOD AND WINE TRADITIONS, HISTORY AND NATURE”
THE TASTE PARLOUR and COOKING SHOW “The Truffle encounters the Italian Regions”
This is the pride and joy of the event. Guided tastings, a cooking show with the greatest chefs, contests in the kitchen among VIPs and presentations of the “books to savour”. The Salotto da Gustare (“taste parlour”) is like a theatre in which the centre stage is a designer Aster kitchen, and in the stalls there is a Guzzini set table and behind the scenes there are the chefs and flavours of the truffle. During the days of the Fair “The Truffle meets the Italian Regions” with a cooking show which will marry the taste of the Acqualagna Truffle to the wine and gastronomic excellence of our Belpaese.
