Cèsola Spring, a day in the rural countryside

A day in the countryside of Apiro and Staffolo to experience authentic rural and country hospitality. Biodiversity is the way forward, while we discover ancient places and people who work to protect their small agricultural holdings. A day in the countryside of Apiro and Staffolo to experience authentic rural and country hospitality.

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Terra Madre Salone del Gusto

Terra Madre Salone del Gusto 2016

An enormous event composed of diverse factors: the Market, with exhibitors from five continents and the Slow Food Presidia, numerous events dedicated to the wealth and diversity of global cuisine, street food, the prestigious Enoteca, conferences examining issues around food production, the Forums of Terra Madre’s food communities and more, all with the aim of loving the earth. Together, we’re learning more about how our food is made, preserving biodiversity and securing a better food future for everyone.

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