Baking Sourdough Bread at Home

Hands-on Workshop 

You will lear how to:
– Manage and mainten your sour-dough starter
– Prepare two differenrt doughs, with regular and stone-gloud flour
– Fold, shape and cook your bread at home.

Sunday,   February  24th  4 pm  at  7 pm

L’Antico Pozzo – Country House Monsampietro Morico

Info: Monica Mancini 

320 615 7203 –

baking sourdough bread

Posted in workshop.

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