You will lear how to:
– Manage and mainten your sour-dough starter
– Prepare two differenrt doughs, with regular and stone-gloud flour
– Fold, shape and cook your bread at home.
Sunday, February 24th 4 pm at 7 pm
L’Antico Pozzo – Country House Monsampietro Morico
Info: Monica Mancini
320 615 7203 – email@example.com